Persimmon Winter Menu
Dinner Menu
Appetizers
- Herbed Olives, served warm
4.50
- Escargot – snails baked with shallot, garlic, and parsley butter 7.00
- Mushroom Escargot – mushrooms in parsley herb butter 6.50
- Mussels – cooked with lovage, shallots, and white wine 12.00
- Duck Liver Pate – served with cornichons, pickled onions and stone
ground mustard 7.50
- Potato Pancakes – topped with smoked salmon and dill mascarpone 8.00
- Salt Cod Brandade – served on grilled crostini 6.50
- Antipasti Plate – white bean spread, roasted garlic, spicy coppa,
cambazola, grilled vegetables, and cornichons 12.00
- Soup of the Day 6.00
Salads
- Persimmon House Salad – Full Circle Farm mixed greens with a lemon
thyme vinaigrette 4.00
- Caesar Salad – hearts of romaine, herbed croutons and parmigiano-reggiano – small 4.50, large 8.50
- Warm Spinach Salad – served with a spiced vinaigrette, Roquefort
cheese, Brownfield Orchard apples and toasted hazelnuts 8.00
- Fennel a la Grecque – cold cooked tomato and fennel salad 8.00
Entrees
- Nicoise Salad – Papa George tuna served with mixed greens, nicoise olives,
cherry tomatoes, haricot verts, baby potatoes and a hard boiled egg 14.50
- Wild Mushroom Ravioli – stuffed with wild mushrooms and a blend
of mascarpone and goat cheese in a roasted tomato sauce 16.50
- Four Cheese Macaroni and Cheese – Sharp cheddar, aged gouda, emmentaler and parmesan with a bread crumb topping 11.50
- Primavera Pasta – Fresh pasta and spring vegetables with a toasted almond, herb pesto 14.50
- Dungeness Crab Cakes – served with a sauteed spinach and romesco sauce, garnished with salmon roe 22.00
- Fresh Fish of the Day (market price)
- Braised Chicken – chicken braised in white wine with bacon, shallots and carrots, served with a creamy, herb polenta 15.50
- Pork Tenderloin – served with carmelized shallot, yukon gold mashed potatoes and a montmorancy cherry sauce and haricot verts 18.00
- Misty Isle Ribeye Steak – Grain fed, naturally raised black angus beef, grilled and served with a summer vegetable gratin
- The Reuben - Market house corned beef, served with a house salad 14.00
-
